Three eggs, 100g of sugar, 300ml of milk, 200g of flour and 50g of butter. This is the very simple recipe for my happiness. I don’t have that many memories of my grandmother, so I’ve always kept this recipe clear in my mind, as a way of remembering her.  Every time I think of my grandmother, the first thing that comes to mind is crepes. Every time I eat one I get transported back to that kitchen. I see her, wearing an apron, grappling with the stove with a ladle in her hand, whilst she hums to some unknown tune […]

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